At this point, the only local pizza I prefer to my own is at Facci. Coal Fire is pretty good and Trattoria is great for a quick dinner at the village center, but I have not had Papa John’s or Domino’s or any other take-out/delivery in ages.
Trader Joe's and a gas oven make it all too easy. In the time it takes to drive out and pick-up a pizza or have one delivered, I can pre-heat the oven to 550, roll out the pre-made dough from Trader Joe’s, and bake for eight minutes. And the final product is awesome!
And it’s even better when I have fresh basil, prosciuto, and/or an egg to put on top.
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